Menus

Farmstead Cheese

raspberry jam, oat crackers

$10
Marinated Boquerones

pickled onions, toast

$12
Butter Lettuces

smoked grapes, pecan-nori crumble, verjus dressing, chive

$17
Asparagus and Spring Greens

green goddess, yeasted breadcrumbs, parmesan

$21
Charred Octopus

gigante bean purée, giardiniera, oregano

$23
Chicken Liver Mousse

vinegar onion, pistachios

$20

Reginetti

spring onions, fresno chili crisp, thai basil, stracciatella

$26
Rigatoni

lamb ragù, pecorino

$28
Panéed Albacore Tuna

green garlic chimichurri, long beans, fresh horseradish

$33
Cast Iron Chicken

shallots, sherry vinegar jus

$36
Red Wattle Pork Chop

cheddar jalapeño grits, pork jus

$42

Spring Thyme

Green Chartreuse, Meletti amaro, dolin dry, sparkling wine and a sprig of thyme
Skull & Bones

Smith & Cross rum, white rum, lime, salt
French 72

Gin, lavender, lemon
Vinegar Hill

rye, genepy, vermouth de torino, grapefruit bitters

Dinner