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    • Dinner

    • Bread & Butter

      whole wheat pullman, whipped brown butter

      $6

    • Farmstead Cheese

      jam, oat crackers

      $8 per piece

    • Chicories & Lettuces

      maytag blue, breadcrumbs

      $15

    • Pear & Arugula Salad

      pecorino della lazio, walnuts

      $17

    • Chicken Liver Mousse

      vinegar onion, pistachios

      $18

    • Octopus

      cauliflower, ras el hanout

      $20

    • Spaghetti

      cacio e pepe

      $25

    • Mezzi Rigatoni

      lamb ragù, pecorino

      $26

    • Cast Iron Chicken

      shallots, sherry vinegar

      $29

    • Hake

      butter beans, cress

      $31

    • Country Pork Chop

      cheddar grits, pork jus

      $34

    • Sweet Potato

      vadouvan, maple butter

      $12

    • Eggplant

      oyster sauce, peanuts

      $12

    Brunch

    • Greek Yogurt

      plums, granola

      $10

    • Chicory Salad

      radish, herbs

      $14

    • Smoked Trout Rillettes

      boiled egg, pickles, hippie toast

      $15

    • Sourdough Pancake

      pear, maple syrup

      $10

      $16

    • Eggs & Tomatoes

      smoked paprika, parsley

      $16

    • Omelette

      delicata squash, sikil pak

      $16

    • Shrimp & Grits

      poached egg, cheddar

      $18

    • Grilled Cheese

      mortadella, gruyère

      $18

    • Sides

      Toast & Jam $6

      Bacon $6

      Roasted Potatoes $6

      Cheddar Jalapeño Grits $7

    Effervescent

    • Champagne Blanc de Blancs, Ulysse Collin, "Les Roises," 2014

      Champagne, France

      $170

    • Paleokerision, Glinavos, 2017 (debina) -500ml-

      Ioannina, Greece

      $39

    • Pétillant Naturel Rosé, Jess Miller, "Pet Sounds," 2018 (pinot noir)

      Eola-Amity, Oregon

      $51

    • Paciencia, Cosmic Vinyaters, 2017 (carignan blanc)

      Catalonia, Spain

      $90

    • Cava Brut, Berdié, "Rupestre" NV (xarel-lo, macabeau)

      Catalonia, Spain

      $48

    • Cava Rosé, Josep Foraster, NV (trepat)

      Catalonia, Spain

      $60

    Whites

    • Riesling Spätlese Trocken, J.B. Becker, "Eltviller Sonnenberg," 1990

      Rheingau, Germany

      $118

    • Grüner Veltliner, Barbara Öhlzelt, "Zöbinger," 2018

      Kamptal, Austria

      $54

    • Himmel Auf Erden II Tschida, "Maischevergoren," 2015 (scheurebe, muscat)

      Neusiedlersee, Austria

      $88

    • Vinho Verde Loureiro, Aphros, 2017

      Minho, Portugal

      $38

    • Jadis, Mythopia, 2012 (fendant, johannisberg riesling)

      Valais, Switzerland

      $114

    • Las Migas, Matias i Torres, 2017 (listan blanco)

      La Palma, Canary Isles

      $51

    • Weissburgunder, Wasenhaus, 2017

      Baden, Germany

      $82

    • Granitico Blanco, A Los Viñateros Bravos, 2018 (semillon, moscatel)

      Itata, Chile

      $38

    • Pur Xarel-lo, Pardas, 2015

      Penedès, Spain

      $49

    • Terre De Silice, Reynauld Héaulé, 2016 (menu pineau, chardonnay, romorantin, sauvignon blanc)

      Orléanais, France

      $59

    • Melon Blanc, Tourlaudière, "Catorpée," 2018

      Loire, France

      $42

    • Pinot Grigio, Vila Job, "Guastafeste," 2016 skin contact

      Friuli-Venezia-Giulia, Italy

      $85

    • Sitia White, Domaine Economou, 2013 (vilana, trapsathiri)

      Crete, Greece

      $85

    • Piepoul De Pinet, Julie Benau, 2018

      Languedoc, France

      $38

    • Asprouda of Serres, Domaine Nerantzi, 2015

      Macedonia, Greece

      $75

    • Aligoté, Claire Naudin, "Le Clouu 34," 2016

      Burgundy, France

      $76

    • Fledermaus Weiss, 2Naturkinder, 2017 (müller-thurgau, sylvaner)

      Baden, Germany

      $62

    • Petite Manseng, Early Mountain, 2017

      Madison, Virginia

      $54

    • Chardonnay, Sam Vinciullo, "Warner Glen," 2017

      Margaret River, Australia

      $48

    Red

    • Pineau D’Aunis, Guillaume Reynouard, “K’ Sa Tête,” 2017

      Saumur, France

      $76

    • Châteauneuf-du-Pape, Chanssaud, 2015 (grenache, syrah, mourvèdre)

      Rhône Valley, France

      $85

    • Cahors, Jérérmie Illouz, “Prinzet” 2015 (malbec, valdiguié, jurancon noir)

      Southwest, France

      $62

    • Pinot Noir, Enderle & Moll, "Liaison," 2017

      Baden, Germany

      $75

    • Pinot Noir, Stein, "Red Light," 2017

      Mosel, Germany

      $75

    • Gamay, Migot, 2018

      Alsace-Lorraine, France

      $48

    • La Verre Des Poetes, Emile Heredia, 2014 (pineau d'aunis)

      Loire, France

      $75

    • Brân, Le Raisin et L'Ange, 2017 (gamay, merlot)

      Ardèche, France

      $43

    • Buzet, Domaine Du Pech, "Le Pech Abusè," 2014 (cabernet franc, cabernet sauvignon, merlot)

      Southwest France

      $65

    • Icarre, L'Ostal, 2017 (cabernet sauvignon, merlot, malbec)

      Puy L'Eveque, France

      $66

    • Bierzo, César Márquez Pérez, "Parajes," 2016 (mencia)

      Castilla y Leon, Spain

      $48

    • Sumoll, Celler Pardas, "Sus Scrufas," 2017

      Catalonia, Spain

      $63

    • Priorat, Cesca Vicent, "Lo Piot," 2014 (grenache, cabernet, sauvignon)

      Catalonia, Spain

      $63

    • Rioja Gran Reserva, Solar, Teules, 2010 (tempranillo)

      Rioja, Spain

      $66

    • Zinfandel, Dashe, "Dry Creek Valley," 2016

      Sonoma, California

      $68

    • Cinsault, A Los Viñateros, Bravos, "Canto A Lo Divino," 2016

      Itata, Chile

      $39

    • Pipeño, A Los Viñateros Bravos, 2018 (païs) -1 liter-

      Itata, Chile

      $42

    • Grenache, Jauma, "Like Raindrops," 2017

      McLaren Vale, Australia

      $61

    • Red/White, Sam Vinciullo, "Warner Glen," 2016 (semillon, merlot)

      Margaret River, Australia

      $75

    Rosé

    • Chinon Rosé, Bernard Baudry, 2018 (cabernet franc)

      Loire Valley, France

      $48

    • Negoska Rosé, Domaine Tatsis, 2012

      Macedonia, Greece

      $72

    Cider

    • Pronoia, Fable Farm Fermentory, NV (apple)

      Barnard, Vermont

      $54

    • Celeste Sur Lie Dry Cider, Redbyrd Orchard, 2015 (apple)

      Finger Lakes, New York

      $60

    Cocktails

    • Amaro & Tonic

      amaro meletti, coffee, tonic water

      $12

    • Rose Blossom G&T

      gin, rose blossom water, cardamom, tonic water

      $13

    • Smoked Rhubarb Spritz

      amaro sfumato, cava

      $13

    • Some Light You Can Hold

      tequila, cappelletti aperitivo, maraschino, lime

      $14

    • Vinegar Hill

      rye, genepy, vermouth de torino, grapefruit bitters

      $15

    Beer

    • Threes 'Vliet' Pilsner

      $9

    • Threes 'Logical Conclusion' IPA

      $10

    • Harviestoun 'Old Engine Oil' Porter

      $10

    • Maine Beer Co. 'Peeper' Pale Ale

      $12

    • strawberry & tarragon shrub

      $7

    $75 Three Course Thanksgiving Dinner

    (Vegetarian Entree Available Upon Request)

    First Course

    • Chicories & Lettuces

      radish, herbs

    Second Course

    • Turkey

      white meat, dark meat

    • Mushroom & Chestnut Stuffing

      hon-shimeji, sourdough

    • Mashed Potato

      buttermilk, chives

    • Curried Squash

      delicata squash, vadouvan

    • Cornbread

      blue masa, hot honey butter

    • Cranberry & Apple Chutney

    Dessert

    *pies by Four & Twenty Blackbirds

    • Pumpkin Pie

    • Chocolate Pecan Pie

    Reservations

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    Thanks!