Menus

Farmstead Cheese

cranberry jam, oat crackers

$11
Butter Lettuces

smoked grapes, pecan-nori crumble, verjus dressing, chive

$17
Winter Squash

hazelnut gremolata, arugula, pomegranate vinaigrette, feta

$19
Charred Octopus

braised leeks, meyer lemon aioli, vadouvan

$23
Chicken Liver Mousse

vinegar onion, pistachios

$20

Reginetti

swiss chard, preserved lemon brodo, pickled chili-garlic relish, stracciatella

$26
Rigatoni

lamb ragù, pecorino

$28
Steelhead Trout

smoked fumet, aquavit, cauliflower, sorrel

$36
Cast Iron Chicken

shallots, sherry vinegar jus

$36
Red Wattle Pork Chop

cheddar jalapeño grits, pork jus

$42

Yogurt & Granola

blueberry jam, marjoram

$10
Market Greens

fines herbes, lemon vinaigrette

$13
Smoked Steelhead Trout

boiled egg, pickles, toast

$21
Celery Root and Fontina Quiche

salad

$19
French Omelette

oyster mushrooms, compté

$19
Pork Belly, Egg & Cheese Sandwich

brillat savarin, brioche, chives

$18
Squash Sandwich

feta, fennel aioli, pickled beets

$17
Turkey Sandwich

cranberry sauce, aioli, provolone, arugula

$19
Apple Sourdough Pancake

maple, butter

$14

$19
Sides

Toast & Jam $5

Scrambled Eggs $6

Bacon $7

Breakfast Sausage $7

Roasted Potatoes $7

Vinegar Hill

rye, genepy, vermouth de torino, grapefruit bitters
GoodThyme

meletti amaro, lemon, sparkling wine, sprig of thyme
The Lanternfly

Campari, mezcal, ginger, lime
A Muz Bouche

Muz vermouth, soda, olive

Peroni Lager

Italy

$7
Oxbow 'Luppolo' Pilsner

New Castle, Maine
Threes 'Logical Conclusion' IPA

Brooklyn, New York
Plan Bee 'Barn Beer' Farmhouse Sour Ale

Poughkeepsie, New York
Harviestoun 'Old Engine Oil' Porter

Alva, Scotland