General Information  |   Menu  |   Wine List  |   Reservations

The menu changes based on season and the best ingredients purveyors are carrying each week. Vegetarian options are always available.  Below is a sample brunch menu. Click here to see the dinner menu. BRUNCH Reuben Sanchez braised corned beef, sharp cheddar, tomatillo-jalapeño jam $12 Smoked Trout Sandwich avocado, pickled egg, horseradish, buttered seven grain $13 Beans on Toast poached eggs, mushrooms, pickled onion $11 English Pea Ravioli butter, mint $13 Ful Medames poached eggs, cucumber, olives, lemon $11 Eggs & Tomato parmesan, toast $10 Angela's Sourdough Pancake fresh ricotta, brûléed bananas $10 Bitter Green Salad buttermilk dressing $7 -------------------- Strained Greek Yogurt pineapple, granola bar $6 Roasted Potatoes $4 Pork Sausage Links $5 Maple Glazed Bacon $5 Half Grapefruit ginger syrup $4 Toast butter, preserves $2.50 -------------------- Brian Leth Chef

Vinegar Hill House 72 Hudson Avenue Brooklyn, New York 11201 between Front & Water Streets p. 718.522.1018 e. info@vinegarhillhouse.com